b"WORKHHEEAALLTTHHYYIncome is one of the most reliable gauges of health.Generally speaking, the more money you earn, the moreable you are to make healthy choices. That may soundunfair, but it makes a certain amount of sense. The This is why I am a Champion . . .wealthier among us can typically afford better medical care I believe that if we all support each other and work toand food, access gyms and fitness centers and take regular inspire each other's activities, we can become the healthiestvacations. In a healthy community, the differences between community!I am proud to partner with others in mythose at the top of the wage scale and those at the bottom community to reach this goal! Kristen Leach, Keene should not include poor health . . . but often do.A healthy work environment offers safe conditions andmanageable stress levels. Allowances for sick days andvacation time are vital, as is a livable wage. Proximity topublic transportation or alternative transportation options,the availability of healthy food options and a focus onergonomics and physical activity are all importantcontributors to health in the workplace.Walking ChallengeParticipants, SavingsBank of WalpoleLisa Richards, C&S Savings Bank of Walpole has embraced Vision 2020 byworking within the company to promote programs andWholesale Grocers activities that support staff engagement in a healthierC&S Wholesale Grocers in Keene provides gardening space lifestyle.From sponsoring employee walking challenges tofor their employees to grow healthy, organic vegetables. I ensuring preventative healthcare benefits to providingteach employees how to choose varieties of fruits and literature on healthy living tips, the company aims to assistvegetables that grow well in the region as well as how to its staff in recognizing the benefits of a healthier well-grow, harvest and prepare the produce.Employees benefit being and a healthier workforce. Greg Tewksbury,from the healthy food, the regular exercise and the stress President/CEO, Savings Bank of Walpolerelief that comes from being outside and growing your own From left to right: Tamara Richardson, Jessica Weston, food.Lisa Richards, Garden Manager Eric Schlim, Amy Lehr and Sue Fairbank6"